The reputation of the hotel is mainly thanks to the chef and its team who
invite you to enjoy a dinner of fine dishes and flavours surrounded by
tradittional decor and a warm atmosphere.
Le Saint-Nicolas
This is the new restaurant which opened in 2003 with a gourmet menu. It is open
in the evenings from 7.30 pm.
La Table du Lana
This restaurant is open for lunch from 12.30 to 2.30 pm serving sumptuous hot
and cold buffet. La Table du Lana is also open for dinner from 7.30 to 9.30 pm.
Lunches and dinners for half board guests are served in this room, which is
decorated in pastel shades and has a view of the pine forest.
There is also a south facing Terrace where you may enjoy your lunches.
After a day of skiing, have a seat by the fire and unwind to the music of the
Piano Bar while sampling the Hotel's Cocktail of the day.
In the children's buffet the food is served from 7.00 pm duuring holiday
periods.
Room service is available to guests from 7.00 am to 11.00 pm every day
offering dishes for the gourmet menu of Le Saint-Nicolas restaurant and the
traditional French dishes from the menu of the second restaurant La Table du Lana.
Snacks are also available on the room service snack menu.